High quality but nothing new, that is really the best way to describe this treat. If you've ever had a "Caramilk Bar", particularly the thick ones, then this treat will be pretty much the same thing. The part that makes this bar great is the quality of the chocolate. It’s nice and smooth and melted just right on my fingers.

If I've said it once then I've said it a thousand times, we need better chocolate in North America. If you don't believe me try this or any other European chocolate bars, bars that are actually made in Europe, and you'll know what I'm talking about. This bar is a fine treat, if your looking for simple this is for you.

This might sound like I’m not thrilled about this bar, and it’s strange. I liked it, but it’s not that original. I sometimes get a little down on bars that aren’t something I haven’t tried before, even if they taste pretty good.

And now to fill my end of the bargain with my friend Randi:

Here is the thing about Caramello: I love Chocolate and Caramel together. In truth, I am slightly bias when these two yummy foods are married. The name of the bar is brilliant. It is what it is. This is a good bar. A solid bar. Honestly though, I have tasted a few Chocolate/Caramel mixes that were just a bit tastier (e.g.: "Caramilk" - which truly rocks the taste buds.)