Dairy Milk "with Caramel"
I mean wow, this is one fine bar. If you like the Caramilk Thick,
you'll go crazy for this treat. The caramel is the nice high quality
stuff; not too runny, just a little chewy. This is how caramel should
be, when I see it pour out all over the place in commercials, all
I think to myself is, "why do you want to show off the fact that
your caramel is runny?" I'm not sure what the difference actually
is. I'm wondering if it's a taste choice or a cheaping out choice.
I have to check that out sometime.