Jelly with Red Beans
So here's the skinny about this treat. It's not cheap first of all; in Japan it's considered to be a fine high class treat. It's also very traditional and been available for a very long time. So basically what I'm preparing myself for is either the greatest taste experience of my life or to be absolutely repulsed. I'm now wondering if I should be prepared with a spit plan, something I do when presented with a treat that might go horribly wrong.
Well the good news is no spitting is required, it wasn’t that bad at all. I often find when I'm doing a review and I'm a little worried I don't even really get an idea of the flavour on the first bite. The first bite is often me just getting over whatever strange flavour idea that might be making me nervous.
The texture on this is surprisingly dry for what one might expect. The bar itself looks like a really dense jelly with bits of what I imagine are red bean. I was expecting something a little slimy but instead it's kind of dry. My best description would be if one were to cross firm jello with an almond paste. It's not that uncomfortable for North American taste since when it gets into your mouth the pasty feeling really dominates.
The flavour on the other
hand is well... lacking. I can't really define any flavour except
maybe a hint of the red bean. Red bean is such a subtle taste that
the best way to describe it is just to say that it's sweet. It doesn't
seem to be a flavour that requires any kind of refinement as I've
had a few bites and I'm still very subtle. It's an interesting experience
eating this and if you're ever offered a bite I say go for it.