L - Europe - Bars



Taste: 4

Texture: 2

Novelty: 1.5

All scores out of 5

June 6 2010

I don't really get the appeal of the chocolate bar with holes in it. So many candy bar companies make one each with different sized bubbles, but I can't figure out why. Maybe some people think they're better for you, I mean how many calories does air have. I'm a little stodgy when it comes to this argument and I think about how cheap their being.

So right off the bat you figured that I'm not a big fan of this style of treat, so how does this bar hold up? Well the chocolate is fantastic, I mean that with every fan and tastic I can muster. Milka chocolate is on the high-end list for the best quality chocolate available in common bars. If you've ever disagreed with me in the past about the difference in quality of chocolate between North America and places like Europe I highly recommend you try one of these.

Now having said all that I do feel a little ripped off by the fact that this bar is full of air. I'd really rather have a pure full bar, that's more chocolate. This isn't hard math here, if it's good chocolate I want more. Maybe the air bubbles do something for textures, and maybe it helps the chocolate melt a little faster in your mouth, but it's still less great chocolate.