fun in eating these eggs is the fact that they look like little eggs
from the rare Chocosparrow. Native to small islands on the coast of
Burma, these birds are made of chocolate and taste yummy. Actually
the thing I really like about these eggs is the attention to detail.
First of all the chocolate is great; smooth and tasty, just the way
chocolate should be. The shell is a little thicker than an "M&M"
and that's good because with more chocolate a heavier shell balances
it off just right. I love the crunch sound I get when I bite into
them. I guess the colours are okay too, for an Easter treat. Hey if
the bunny left you one of these my friend, your in luck.